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Feature Details Producer Champagne Henriot Wine Brut Blanc de Blancs Country France Region Champagne Appellation Champagne AOC Village Reims Grape Variety 100% Chardonnay Vineyard Sources 12 Chardonnay Crus Reserve Wines 30–50% Lees Aging Minimum 3 years Dosage Approximately 5–7 g/L (varies slightly by disgorgement) Style Brut Serving Temperature 45–50°F (7–10°C) Cellaring Enjoy now or cellar for 5–10+ years
Fermentation: Indigenous yeasts in concrete tanks
95 Points Jeb Dunnuck - The 2016 Brunello di Montalcino has aromatics of savory dried herbs
all the better for it
and matured by the Chateau’s team in barrels that have been used for the maturing of the Sweet Grand Vin
Chateau Rouget 2014 Pomerol Bordeaux France #91 Feature Details Producer Champagne Henriot94 Points James Suckling 93 Points Vinous 91 Points Robert Parker's Wine Advocate
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